Margerum

Santa Barbara County PNO Pinot Noir

8.64 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Linda Nguyen

very easy, smooth pinot, aptly named

very easy, smooth pinot, aptly named

Jan 12th, 2015
Kyna Love

Meh. It's a little too acidic for my taste. Hints of cherries, blackberries and oak

Meh. It's a little too acidic for my taste. Hints of cherries, blackberries and oak

Apr 13th, 2014
William Russell

William had this 10 years ago

William had this 10 years ago

Mar 31st, 2015
Jennifer Joensen

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Jan 1st, 2015