Margerum

Santa Barbara County PNO Pinot Noir

8.64 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Linda Nguyen

very easy, smooth pinot, aptly named

very easy, smooth pinot, aptly named

Jan 12th, 2015
Kyna Love

Meh. It's a little too acidic for my taste. Hints of cherries, blackberries and oak

Meh. It's a little too acidic for my taste. Hints of cherries, blackberries and oak

Apr 13th, 2014
William Russell

William had this 6 years ago

William had this 6 years ago

Mar 31st, 2015
Jennifer Joensen

Jennifer had this 6 years ago

Jennifer had this 6 years ago

Jan 1st, 2015