Margerum Wine Company

Buoni Anni Sangiovese

8.918 ratings

8.94 pro ratings

California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.8

Great concept behind this wine. They even grow their own Tuscan blending grapes. Spiced cherries and and red currants on the nose. Bright, and lively. More cherries on the palate, sour cherries and red plum skins, racy acid, lengthy finish. Great wine!

Great concept behind this wine. They even grow their own Tuscan blending grapes. Spiced cherries and and red currants on the nose. Bright, and lively. More cherries on the palate, sour cherries and red plum skins, racy acid, lengthy finish. Great wine!

2 people found it helpfulJun 24th, 2015

Christanna Honer

8.9

Oxidative rich cherry with good spice and great acidity

Oxidative rich cherry with good spice and great acidity

1 person found it helpfulJun 2nd, 2015

8.9

Awesome grip, very classic.

Awesome grip, very classic.

Jun 9th, 2017

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.1

Perfect with the duck.

Perfect with the duck.

Aug 6th, 2016

9.5

Delicious, very smooth. Great with pasta.

Delicious, very smooth. Great with pasta.

Sep 4th, 2017

8.0

Not a fan. Medium body, a little sweet, a bit acidic going down.

Not a fan. Medium body, a little sweet, a bit acidic going down.

Dec 27th, 2016

Keith Whitener WSET Diploma, CSW

9.2

Goes great with red sauce and fresh mozzarella good acidity and red fruit

Goes great with red sauce and fresh mozzarella good acidity and red fruit

Sep 30th, 2015

8.8

Daniel had this 7 years ago

Daniel had this 7 years ago

Dec 20th, 2017

Kimberly Klemenok Piskur

9.5

Kimberly had this 8 years ago

Kimberly had this 8 years ago

May 27th, 2017

9.0

Wes had this 8 years ago

Wes had this 8 years ago

Nov 24th, 2016