Marcus James

Tempranillo

8.51 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lorie Gill

After a day out and about in the city of Montreal, with the wind and light snow... a glass of Marcus James is perfect to warm us up :)

After a day out and about in the city of Montreal, with the wind and light snow... a glass of Marcus James is perfect to warm us up :)

Nov 24th, 2012