Marchese Villadoria

Barolo Chinato Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Richard Lewis

Nose of cherries, beautifully smooth, fantastic balance with bitterness and herbaceousness. (Marchese Villadoria Barolo Chinato, bottle from the 1960s)

Nose of cherries, beautifully smooth, fantastic balance with bitterness and herbaceousness. (Marchese Villadoria Barolo Chinato, bottle from the 1960s)

Sep 2nd, 2017