John Willison
Lemons and oil.
Andrew Lohse
Not the most complex rendition. . .
Marcus Pollack
Crisp, with lemon and a bit of chalk on the finish. Simple and light.
Stems & Skins
Sommelier/Beverage Manager Husk Restaurant
Refreshing as hell
Scott Reiner
Light and easy
Amy Sedgwick
Loved this light and crisp.
Larry Mik
Oak on nose. Refreshing when cold. Light and fun.
John Hagood
From Cork, chosen by Ron and Jenny for tagine 9/14/2024.
Jennifer Penston
Bright and slightly buttery but light
Jeffrey Cox
Yogurty, interesting dry white