Marcato

La Giareta Colli Berici Cabernet Franc

8.812 ratings
9.02 pro ratings
Berici, Vicenza, Veneto, Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ian Hulon

Ian had this 8 years ago

Ian had this 8 years ago

1 person found it helpfulFeb 24th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

8.7

Lots of fun. Sort of Chinon-esque but without the stony minerality. Lots of dark fruit and green pepper.

Lots of fun. Sort of Chinon-esque but without the stony minerality. Lots of dark fruit and green pepper.

Feb 18th, 2013
James Dale

This is kinda my jam. Light and bright fruit mash balanced with red earth dust and smoke. Superb!!! I say got DAMN!

This is kinda my jam. Light and bright fruit mash balanced with red earth dust and smoke. Superb!!! I say got DAMN!

Jan 6th, 2018
Luciano Silva

Leather, robusta coffee and dark berry notes. Black pepper, chocolate, and boiled eggs(??!!) on the palate. I had a glass of this wine last night and I was fortunate to find the bottle today. I never thought of cab franc from Italy 🇮🇹. Good surprise.

Leather, robusta coffee and dark berry notes. Black pepper, chocolate, and boiled eggs(??!!) on the palate. I had a glass of this wine last night and I was fortunate to find the bottle today. I never thought of cab franc from Italy 🇮🇹. Good surprise.

Nov 16th, 2019
Cameron Waldo

Love it

Love it

Jun 1st, 2019
LA Sla
8.5

LA had this 6 years ago

LA had this 6 years ago

May 21st, 2018
Anthony Howe

Anthony had this 7 years ago

Anthony had this 7 years ago

Jan 26th, 2017
Dustin DuBois

Dustin had this 8 years ago

Dustin had this 8 years ago

Jul 16th, 2016
Maria Teresa Arredondo Solis

Maria had this 8 years ago

Maria had this 8 years ago

Jul 15th, 2016
Gary Roberson

Gary had this 8 years ago

Gary had this 8 years ago

Mar 21st, 2016