Marcassin

Marcassin Vineyard Pinot Noir

9.210 ratings
9.15 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Bachmann

"Full bodied" rich Pinot style. Relativity heavy mouthfeel for pinot (concentrated). Deep purple color. But delicious and stood up to prime rib dinner well.

"Full bodied" rich Pinot style. Relativity heavy mouthfeel for pinot (concentrated). Deep purple color. But delicious and stood up to prime rib dinner well.

3 people found it helpfulDec 26th, 2013
Drew Summers

Sales Northampton Wines

9.6

Helen the Miracle Maker

Helen the Miracle Maker

Jun 2nd, 2015
Ed Lehrman

Not bad but little tension in the wine and a little overripe. 2003 vintage

Not bad but little tension in the wine and a little overripe. 2003 vintage

Feb 7th, 2015
Clarissa Nagy

2003 Vintage A great example of the ageability of CA Pinot Noir. Vibrant and fresh

2003 Vintage A great example of the ageability of CA Pinot Noir. Vibrant and fresh

Mar 6th, 2015
Saul Gropman

Owner/Operator Cafe La Haye

9.7

Baked apple, honey and straw. Exquisite

Baked apple, honey and straw. Exquisite

Jul 27th, 2015
Conrad Kenley

Nightcap...still has a long life ahead

Nightcap...still has a long life ahead

Dec 30th, 2014
Todd Ferillo

Ummm, yeah.

Ummm, yeah.

Dec 14th, 2013
Ben Spicer

Ben had this 8 years ago

Ben had this 8 years ago

Jan 4th, 2017
Cameron Russell

Sommelier/Educator BW Wine Group

8.7

Cameron had this 10 years ago

Cameron had this 10 years ago

Apr 13th, 2015
Jay Eagan

Jay had this 9 years ago

Jay had this 9 years ago

Mar 27th, 2016