Maori Point

Central Otago Pinot Gris

8.93 ratings
8.91 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Pooneet K

This is the late harvest so definitely a dessert wine. Quite tropical in a serious way. Lots of honeysuckle and pineapple on the nose and palate. Lacking in terms of acid and body and structure on the finish in a compared to other dessert wines I like.

This is the late harvest so definitely a dessert wine. Quite tropical in a serious way. Lots of honeysuckle and pineapple on the nose and palate. Lacking in terms of acid and body and structure on the finish in a compared to other dessert wines I like.

Sep 3rd, 2018
Vanessa Pritchard

Stonefruit skin and white flowers, flinty mineral, bright acid, long finish.

Stonefruit skin and white flowers, flinty mineral, bright acid, long finish.

Apr 25th, 2016
Ian Burrows

Sommelier Atelier Crenn

8.9

Ian had this 6 years ago

Ian had this 6 years ago

Feb 3rd, 2016