If you’re ready to graduate from sauvignon blanc, then this is for you. Light, not too sweet and not too dry.
If you’re ready to graduate from sauvignon blanc, then this is for you. Light, not too sweet and not too dry.
Aug 1st, 2018Citrus, acetone top notes. Crisp, thin, rindy scent. Late spring grassy flavors. Begs - totally begs - for fried calamari. Or maybe I'm just hungry for fried calamari.
Citrus, acetone top notes. Crisp, thin, rindy scent. Late spring grassy flavors. Begs - totally begs - for fried calamari. Or maybe I'm just hungry for fried calamari.
Apr 24th, 2018