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Manos Negras

Colchagua Carménère

8.741 ratings
8.66 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

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Manos NegrasColchagua Valley, Rapel ValleyCarménère
Top Notes For
Sharon B
8.3

Not as good as another brand that I like

Not as good as another brand that I like

Dec 14th, 2014
Frank B
8.6

Too okay for me.

Too okay for me.

Mar 28th, 2021
Nikki Morgan
9.5

Really good, had a tasting at Cork on McKinney Ave. For our 13 yr anniversary.

Really good, had a tasting at Cork on McKinney Ave. For our 13 yr anniversary.

May 17th, 2016
Joshua Wanger
8.1

Nice, casual wine from a sustainable producer.

Nice, casual wine from a sustainable producer.

Oct 24th, 2015
Dustin Ritts
9.8

Love carmeneres!

Love carmeneres!

Apr 15th, 2015
Robyn Hippie Watts
8.9

Just enough leather and smoke!

Just enough leather and smoke!

Aug 12th, 2014
Nastacia Foster
9.7

Deep notes of raisin and dark berries. Enjoyable through and through.

Deep notes of raisin and dark berries. Enjoyable through and through.

Feb 9th, 2014
Cindy Cammack
8.5

Presents bell pepper. A real change from a California cab.

Presents bell pepper. A real change from a California cab.

Aug 5th, 2013
Cindy Cammack
8.6

At Issara with Sally, Roger and Dave celebrating Sally's birth month. Having it with lamb.

At Issara with Sally, Roger and Dave celebrating Sally's birth month. Having it with lamb.

May 25th, 2013
MaJ CappS

Black hands indeed!
Abuse and herb up my nostrils, with a dark, rich purple hue.

A bit of that Halloween dark, licorice, Tabacco, Thai mint. A cauldron of deep flavors, with a wall of flaming heat to back it all up.

Black hands indeed!
Abuse and herb up my nostrils, with a dark, rich purple hue.

A bit of that Halloween dark, licorice, Tabacco, Thai mint. A cauldron of deep flavors, with a wall of flaming heat to back it all up.

Oct 31st, 2017