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Tempranillo

8.64 ratings

8.31 pro ratings

Mudgee, Central Ranges, New South Wales, Australia

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Stuart Robinson

8.3

Tempranillo from Mudgee. Fresh and fragrant, yet with a dark heart. Juicy, nice punch of flavour and decent-ish length.

Tempranillo from Mudgee. Fresh and fragrant, yet with a dark heart. Juicy, nice punch of flavour and decent-ish length.

Aug 22nd, 2014

9.0

Nic had this 8 years ago

Nic had this 8 years ago

Oct 15th, 2016

Christopher Browne

9.0

Christopher had this 10 years ago

Christopher had this 10 years ago

May 16th, 2015

Kirsten Rowlingson

7.9

Kirsten had this 10 years ago

Kirsten had this 10 years ago

Feb 28th, 2015