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Tempranillo

8.64 ratings

8.31 pro ratings

Mudgee, Central Ranges, New South Wales, Australia

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Stuart Robinson

8.3

Tempranillo from Mudgee. Fresh and fragrant, yet with a dark heart. Juicy, nice punch of flavour and decent-ish length.

Tempranillo from Mudgee. Fresh and fragrant, yet with a dark heart. Juicy, nice punch of flavour and decent-ish length.

Aug 22nd, 2014

9.0

Nic had this 8 years ago

Nic had this 8 years ago

Oct 15th, 2016

Christopher Browne

9.0

Christopher had this 9 years ago

Christopher had this 9 years ago

May 16th, 2015

Kirsten Rowlingson

7.9

Kirsten had this 9 years ago

Kirsten had this 9 years ago

Feb 28th, 2015