Manfredi
Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
Usual cherry and almond notes on the nose. Strong acid drive, nice cherry all along, rather on the tangy side. Lively, pointy tannins in mid palate and a long fruity, tangy finish that goes for ever. Not showing its best side now and would probably be better with food.
Usual cherry and almond notes on the nose. Strong acid drive, nice cherry all along, rather on the tangy side. Lively, pointy tannins in mid palate and a long fruity, tangy finish that goes for ever. Not showing its best side now and would probably be better with food.
Oct 31st, 2020There is cherry, raspberry and a bit of almond here. Could it be a hint of eucalyptus lurking in the back? The palate is very well balanced with a strong acid backbone and a bright fruit all along. The mouthfeel is soft, almost spherical, but leaves a drying effect in mid palate with a grain. These tannins kick off a fruity (cherry, raspberries) finish with a grain. More of that please!
There is cherry, raspberry and a bit of almond here. Could it be a hint of eucalyptus lurking in the back? The palate is very well balanced with a strong acid backbone and a bright fruit all along. The mouthfeel is soft, almost spherical, but leaves a drying effect in mid palate with a grain. These tannins kick off a fruity (cherry, raspberries) finish with a grain. More of that please!
Apr 24th, 2020Almond and red sour berries on the nose. Pinot like palate with a strong acid backbone and delicate touches of red Forrest berries on the sides. Very dry touch with a pinch of tannins in the rear. Finish with some salt and red currant. I like it better than last time
Almond and red sour berries on the nose. Pinot like palate with a strong acid backbone and delicate touches of red Forrest berries on the sides. Very dry touch with a pinch of tannins in the rear. Finish with some salt and red currant. I like it better than last time
Oct 27th, 2018Spices, almond, glue (?!!?) small red berries, rather underwhelming nose... the palate is very dry but rather pretty well balanced. A strong acid backbone, rather dusty strong tannins, those red berries again and strawberries, wild strawberries too all along. Bright finish with red berries and a pinch of acid that makes it enjoyable. Don’t like the nose, like the palate very much. Let’s leave it an hour or two of air
Spices, almond, glue (?!!?) small red berries, rather underwhelming nose... the palate is very dry but rather pretty well balanced. A strong acid backbone, rather dusty strong tannins, those red berries again and strawberries, wild strawberries too all along. Bright finish with red berries and a pinch of acid that makes it enjoyable. Don’t like the nose, like the palate very much. Let’s leave it an hour or two of air
Jul 23rd, 2018
Sales Polaner Selections
Brian had this 3 years ago
Brian had this 3 years ago
May 3rd, 2022
