Mandolin

Monterey Pinot Noir

8.33 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yasuhiro Hayashi

1250 VinosYamazaki

1250 VinosYamazaki

Jan 8th, 2018
Michelle Tracy

I would call it "pretty good." I can't remember what I paid... if it was close to $10, I would buy again. But if $20, not worth the money.

I would call it "pretty good." I can't remember what I paid... if it was close to $10, I would buy again. But if $20, not worth the money.

Jan 31st, 2017
David Cromer

David had this 6 years ago

David had this 6 years ago

Oct 15th, 2018