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Makor

Santa Barbara County Sangiovese

9.02 ratings
9.02 pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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MakorSanta Barbara County, Central CoastSangiovese
Top Notes For
Jeramy Brown
8.9

Nice long finish. Really enjoyed this project from the other Jim at Au Bon Climat.

Nice long finish. Really enjoyed this project from the other Jim at Au Bon Climat.

Jun 2nd, 2016
Damon Miele
9.1

Damon had this 7 years ago

Damon had this 7 years ago

Mar 1st, 2017