Makor

Santa Barbara County Sangiovese

9.34 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.5

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Jun 1st, 2016

Brent Bottelsen

8.9

Brent had this 7 years ago

Brent had this 7 years ago

Dec 25th, 2016

9.2

Matt had this 8 years ago

Matt had this 8 years ago

Sep 17th, 2016

9.8

James had this 8 years ago

James had this 8 years ago

Jun 1st, 2016