Makor

Santa Barbara County Sangiovese

9.28 ratings

9.03 pro ratings

Santa Barbara County, Central Coast, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

Nice long finish. Really enjoyed this project from the other Jim at Au Bon Climat.

Nice long finish. Really enjoyed this project from the other Jim at Au Bon Climat.

Jun 2nd, 2016

9.5

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Jun 1st, 2016

9.0

Mike had this 7 years ago

Mike had this 7 years ago

Jul 14th, 2017

9.1

Damon had this 7 years ago

Damon had this 7 years ago

Mar 1st, 2017

9.0

Chris had this 3 years ago

Chris had this 3 years ago

Apr 18th, 2021

Brent Bottelsen

8.9

Brent had this 7 years ago

Brent had this 7 years ago

Dec 25th, 2016

9.2

Matt had this 8 years ago

Matt had this 8 years ago

Sep 17th, 2016

9.8

James had this 8 years ago

James had this 8 years ago

Jun 1st, 2016