Maison Veuve Amiot

Cuvée Elisa Crémant de Loire Brut Chenin Blanc

9.03 ratings
8.91 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2013 | Aah, a cuvée unknown to me, made of Chenin Blanc and Chardonnay on limestone soils. Pretty pleasant aperitive with a hint of jasmin flowers.

Vintage 2013 | Aah, a cuvée unknown to me, made of Chenin Blanc and Chardonnay on limestone soils. Pretty pleasant aperitive with a hint of jasmin flowers.

Jan 16th, 2021
Eric Hoepelman

Eric had this 4 years ago

Eric had this 4 years ago

Jan 15th, 2021