Maison L'Oree

Charmes Meursault 1er Cru Chardonnay

9.224 ratings
9.27 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Coffey

Independent Wine Consultant & Sommelier

9.2

Crisp & clean

Crisp & clean

May 2nd, 2016
Mark Freund

Vibrant youthful acidity. Lemons and limestone. Great future.

Vibrant youthful acidity. Lemons and limestone. Great future.

Jan 24th, 2014
Peter Monteleone

Sales & Marketing Martine's Wines

8.7

Nice work Raj!

Nice work Raj!

Jul 27th, 2013
Ron Siegel

Lemon lime, mineral, flint with good acidity.

Lemon lime, mineral, flint with good acidity.

Sep 27th, 2017
Rich Mueller

Fab, good friends.

Fab, good friends.

Jul 1st, 2017
Rich Mueller

Got this on sale in NJ - in prime shape at the moment but feel like there's some left for aging. Light, crisp and beautiful Meursault. God I love this region.

Got this on sale in NJ - in prime shape at the moment but feel like there's some left for aging. Light, crisp and beautiful Meursault. God I love this region.

Apr 29th, 2017
Ron Siegel

A little match stick on the nose with Lemon lime & crushed rock. Great acidity!

A little match stick on the nose with Lemon lime & crushed rock. Great acidity!

Jul 21st, 2016
Ron Siegel

This was very good, showing the classic lemon lime & citrus fruits along with crushed rock. Great acidity & beautifully balanced.

This was very good, showing the classic lemon lime & citrus fruits along with crushed rock. Great acidity & beautifully balanced.

Jul 16th, 2016
Connie Seay

Absolutely beautiful!! Hope u get a chance to drink!! Just what you would hope for from this terroir!

Absolutely beautiful!! Hope u get a chance to drink!! Just what you would hope for from this terroir!

Aug 12th, 2015
Charles Abney

Terrific. Will be interesting to see how it evolves.

Terrific. Will be interesting to see how it evolves.

Mar 31st, 2013