Maison Guillot-Broux
Mâcon Rouge Gamay
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Cherry, pepper and vanilla nose. Dried red berry, and dried rose petal on the palate with a soft tannic finish.
Cherry, pepper and vanilla nose. Dried red berry, and dried rose petal on the palate with a soft tannic finish.
1 person found it helpfulAug 16th, 2016![jarred gild jarred gild](https://s3.amazonaws.com/delectable-profile-photos/jarred-gild-1386291999-3f520496e6aa.jpg)
super dope. could drink this every day. imported by candid wines.
super dope. could drink this every day. imported by candid wines.
Oct 31st, 2016![Alex Alan Alex Alan](https://s3.amazonaws.com/delectable-profile-photos/alexalan-1445527433-4a6d285909ab_250x250.jpg)
2013. So joyful, bright and expressive. Gamay all day! #SimplePleasures
2013. So joyful, bright and expressive. Gamay all day! #SimplePleasures
Dec 17th, 2015![Alex Alan Alex Alan](https://s3.amazonaws.com/delectable-profile-photos/alexalan-1445527433-4a6d285909ab_250x250.jpg)
2013. Cherry dopeness. Savory. Sensitive. Probably some other S words. ;)
2013. Cherry dopeness. Savory. Sensitive. Probably some other S words. ;)
May 10th, 2015![Noah Chasin Noah Chasin](https://s3.amazonaws.com/delectable-profile-photos/noahchasin-1497708159-90c0e23f10ec_250x250.jpg)
Tiniest hint of funk with a great structure underneath.
Tiniest hint of funk with a great structure underneath.
Sep 7th, 2019Cherries, ripe red peppers and herbs, fairly straight forward with a good soft grip . It's alright but not enough interest esp comparing to how ethereal Beaujolais crus can be for sometimes les$
Cherries, ripe red peppers and herbs, fairly straight forward with a good soft grip . It's alright but not enough interest esp comparing to how ethereal Beaujolais crus can be for sometimes les$
Feb 9th, 2017Excellent burgundy. Velvety on approach with a floral finish that isn't aggressive. Wish it was aged longer, however it was superb.
Excellent burgundy. Velvety on approach with a floral finish that isn't aggressive. Wish it was aged longer, however it was superb.
May 2nd, 2016