Maison François Martenot

Les Pruniers Pommard Pinot Noir

8.915 ratings
8.52 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Pardo

Alguien dijo acidez?
Qué lindo! Ashes, red Cherries, kirsch, súper round tannins, Velvety and steely acidity. Not long enough, you can have more than a bottle he

Alguien dijo acidez?
Qué lindo! Ashes, red Cherries, kirsch, súper round tannins, Velvety and steely acidity. Not long enough, you can have more than a bottle he

May 16th, 2015
Chrissy Nalley

I usually prefer a Washington state Pinot over a California or French. Very good!

I usually prefer a Washington state Pinot over a California or French. Very good!

Jun 28th, 2014
Aric Sandoval

Aric had this 7 years ago

Aric had this 7 years ago

Mar 21st, 2017
Aric Sandoval

Aric had this 7 years ago

Aric had this 7 years ago

Mar 16th, 2017
Andrey

Andrey had this 6 years ago

Andrey had this 6 years ago

Oct 20th, 2017
Andrea T. Torre

Andrea had this 7 years ago

Andrea had this 7 years ago

Nov 13th, 2016
Roberto Bardelli

Roberto had this 7 years ago

Roberto had this 7 years ago

Nov 13th, 2016
Mark Miller

Mark had this 8 years ago

Mark had this 8 years ago

Oct 17th, 2015
Nick Heineke

Nick had this 9 years ago

Nick had this 9 years ago

Mar 15th, 2015
Mark Miller

Mark had this 10 years ago

Mark had this 10 years ago

Sep 5th, 2014