Maison Castel

Viognier

9.01 ratings
-no pro ratings
Bordeaux, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Lishi Lee

First time having viognier. Guessing it's non-oaked. Kinda get the peachy, citrusy aroma. Feels like a cross between chardonnay and riesling

First time having viognier. Guessing it's non-oaked. Kinda get the peachy, citrusy aroma. Feels like a cross between chardonnay and riesling

Feb 26th, 2021