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Maison Bertrand Ambroise

Bourgogne Pinot Noir

8.955 ratings
8.65 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Maison Bertrand AmbroiseBurgundy, FrancePinot Noir
Top Notes For
Phil Stice
8.2

Solid ripe fruit. Would have thought Oregon blind. Lean but ripe. One dimensional but hey

Solid ripe fruit. Would have thought Oregon blind. Lean but ripe. One dimensional but hey

1 person found it helpfulJun 4th, 2014
Peter J.

18.5

18.5

1 person found it helpfulFeb 5th, 2014
Tom DeLorme
7.5

Meh...stewed nose - a little ripe and a wee heavy...

Meh...stewed nose - a little ripe and a wee heavy...

Dec 1st, 2013
hiro
8.9

樽きつい

樽きつい

Oct 18th, 2020
Devin Bostick
9.0

Sorrel, cherry leather, dark ruby magenta, thyme, cherry sorrel, raspberry, leather and age taste for being young, more acid than tannin

Sorrel, cherry leather, dark ruby magenta, thyme, cherry sorrel, raspberry, leather and age taste for being young, more acid than tannin

Aug 6th, 2020
Mark S.
8.8

Violet flavor. Enough acidity. Something matured. @810, wine plus - XH, 200703-200801

Violet flavor. Enough acidity. Something matured. @810, wine plus - XH, 200703-200801

Jul 3rd, 2020
Richie Mello
9.0

The 2003 is good. Textbook Bourgogne to me.

The 2003 is good. Textbook Bourgogne to me.

Jun 11th, 2020
hiro
9.0

樽香安っぽい　凝縮感あり

樽香安っぽい　凝縮感あり

Jun 8th, 2019
Trevor
8.3

Flat and not very good

Flat and not very good

Feb 10th, 2019
hiro
9.0

旨いタンニン　赤果実　ジャム

旨いタンニン　赤果実　ジャム

Jan 3rd, 2019