Perhaps my favorite Perraud yet. Hits all the right “thinking wine” buttons – no mucking around in the winery, minimal sulfur addion, great care taken in the vineyards, blah blah blah. And quite delicious. Best with a slight chill and can go for days without losing its tastiness. Dark berry fruits, mulberry skins, underlying minerality and texture that manages to be a touch silky and crunchy all at once. (‘Crunchy??’ Yes, crunchy. Think of that snap of freshness when you bite into an apple. That’s crunchy.)
Perhaps my favorite Perraud yet. Hits all the right “thinking wine” buttons – no mucking around in the winery, minimal sulfur addion, great care taken in the vineyards, blah blah blah. And quite delicious. Best with a slight chill and can go for days without losing its tastiness. Dark berry fruits, mulberry skins, underlying minerality and texture that manages to be a touch silky and crunchy all at once. (‘Crunchy??’ Yes, crunchy. Think of that snap of freshness when you bite into an apple. That’s crunchy.)
Feb 25th, 2015
Beaujolais, Burgundy, France
