Cherry, dark fruit, leather, black pepper
Cherry, dark fruit, leather, black pepper
Apr 26th, 2026
Blend of Grenache (65%), Syrah (15%), Mourvèdre (15%) and Cinsault (10%). Dark ruby color. Aromas of black cherry, spices, violets and just a bit of leather. Black cherry and blueberry fruit lead the palate with touches of those sweet spices, roasted meat and minerals. Slight saline note on the long and lingering finish. Full bodied well structured and powerful. Excellent balance and complexity. Thanks for opening this one, Keith S!
Blend of Grenache (65%), Syrah (15%), Mourvèdre (15%) and Cinsault (10%). Dark ruby color. Aromas of black cherry, spices, violets and just a bit of leather. Black cherry and blueberry fruit lead the palate with touches of those sweet spices, roasted meat and minerals. Slight saline note on the long and lingering finish. Full bodied well structured and powerful. Excellent balance and complexity. Thanks for opening this one, Keith S!
Aug 31st, 2025
This bottle was not as good as the last two, which represented higher quality, 90-94.
This bottle was not as good as the last two, which represented higher quality, 90-94.
Jun 6th, 2025
Dark fruit, cured meat. Touch of Brett. Nice acid and tannins are well integrated. Filet au poivre.
Dark fruit, cured meat. Touch of Brett. Nice acid and tannins are well integrated. Filet au poivre.
Mar 21st, 2015
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
