Best Chardonnay I've ever had
Best Chardonnay I've ever had
1 person found it helpfulMar 4th, 2015What more can you ask for
What more can you ask for
Jun 3rd, 2017Very nice. Not the tremendous, mind blowing value of the Bichot Chablis, but not a bad start.
Very nice. Not the tremendous, mind blowing value of the Bichot Chablis, but not a bad start.
Jun 26th, 2016If I could make Chardonnay, this is what I would make. The 2012 has a bigger nose than the 2011, with hints of ripe apple and tropical fruit that is not quite pineapple, but close. Ripe with good body and a hint of creaminess from a little oak. No detectable malo. Excellent green apple sappy acidity. A pleasure to drink. Wonderful for mere Bourgogne Blanc and worth twice the asking price.
If I could make Chardonnay, this is what I would make. The 2012 has a bigger nose than the 2011, with hints of ripe apple and tropical fruit that is not quite pineapple, but close. Ripe with good body and a hint of creaminess from a little oak. No detectable malo. Excellent green apple sappy acidity. A pleasure to drink. Wonderful for mere Bourgogne Blanc and worth twice the asking price.
Nov 30th, 2014This 2011 Chardonnay is 80% stainless. There are slight vanillins on the nose; the palate has a spicy finish with a very nice malic acidity, very well balanced.
This 2011 Chardonnay is 80% stainless. There are slight vanillins on the nose; the palate has a spicy finish with a very nice malic acidity, very well balanced.
Apr 3rd, 2014Lovely Lemon and mineral. Bright acidity perfect for a summer evening grilling fish
Lovely Lemon and mineral. Bright acidity perfect for a summer evening grilling fish
Aug 22nd, 2013Yellow. Oak, chalk and minerals. Citrus, honeysuckle. Ripen. High viscosity. Rich, crispy. Albert Bichot Bourgogne Chardonnay VV 2020 @2178, Uki, 240601-240708
Yellow. Oak, chalk and minerals. Citrus, honeysuckle. Ripen. High viscosity. Rich, crispy. Albert Bichot Bourgogne Chardonnay VV 2020 @2178, Uki, 240601-240708
Jun 1st, 2024No oak, smooth flavors, a bit mineral, a bit melon. Held up shockingly well to a cheese board.
No oak, smooth flavors, a bit mineral, a bit melon. Held up shockingly well to a cheese board.
Mar 20th, 2023Amazingly fresh, salty, fruity. Tasty, complex nots even after a week!
Amazingly fresh, salty, fruity. Tasty, complex nots even after a week!
Sep 25th, 2022Full, complex, delicious
Aug 7th, 2022