Mahoney Vineyards

Estate Pinot Noir

8.93 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Isaac Pirolo

In 1972 the Mahoney's built the first new winery in Carneros post prohibition. Since 2002, Ken Foster has been the winemaker, and previously spent 15 years at David Bruce. Black cherry, smoke, tea, and citrus, with some secondary earth and spice. A lightweight style that craves food.

In 1972 the Mahoney's built the first new winery in Carneros post prohibition. Since 2002, Ken Foster has been the winemaker, and previously spent 15 years at David Bruce. Black cherry, smoke, tea, and citrus, with some secondary earth and spice. A lightweight style that craves food.

Jan 21st, 2017
Bill Fitzgerald

Spicy red cherry and nice acidity

Spicy red cherry and nice acidity

Feb 5th, 2017
Chris Cotton

Pale Amber color light nose of cherry, butter and lightly earthy. Dry, high acid, light tannins medium body,, soft flavor of cherry, vanilla, plum and earth with a medium finish. Very good

Pale Amber color light nose of cherry, butter and lightly earthy. Dry, high acid, light tannins medium body,, soft flavor of cherry, vanilla, plum and earth with a medium finish. Very good

Feb 3rd, 2017