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Mahia Point

Sauvignon Blanc

9.01 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Mahia PointMarlborough, South IslandSauvignon Blanc
Top Notes For
Jessica Izzard
9.0

Grapefruit, basil and parsley. Tropical and crisp.

Grapefruit, basil and parsley. Tropical and crisp.

May 6th, 2019