Popped and poured. The 2019 “Skycrest” pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apples, lemons, butter, nuts, toasted marshmallow, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2029.
Popped and poured. The 2019 “Skycrest” pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apples, lemons, butter, nuts, toasted marshmallow, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2029.
Dec 30th, 2024
Anderson Valley, North Coast, California, USA
