Macchia

Lodi Old Vine Zinfandel

8.910 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Dennis Michael

Great zin. Will buy again if I want a good night.

Great zin. Will buy again if I want a good night.

1 person found it helpfulOct 6th, 2019
Roger V

Very fruit forward, blackberry and hints of oak spice and vanilla but high alcohol, though surprisingly not too hot, makes it sweet.

Very fruit forward, blackberry and hints of oak spice and vanilla but high alcohol, though surprisingly not too hot, makes it sweet.

1 person found it helpfulDec 3rd, 2017
Kirsten Beverly

Dark plum with purple rim. Medium body with lasting flavor.

Dark plum with purple rim. Medium body with lasting flavor.

Mar 27th, 2021
Tessa Mager

Smells peppery, Smokey/tobacco/woody. High alcohol- 15 percent. Sweeter than expected! Smokey wood/finish.
Loved this!

Smells peppery, Smokey/tobacco/woody. High alcohol- 15 percent. Sweeter than expected! Smokey wood/finish.
Loved this!

May 6th, 2019
Mikaela Cazzell

Yum! Tasty! 2014, 16% alcohol, intense blackberry and raspberry, Thanksgiving wines

Yum! Tasty! 2014, 16% alcohol, intense blackberry and raspberry, Thanksgiving wines

Nov 23rd, 2016
Marcia Gruber

Fruity and peppery. Does not linger on the palette. Paired well with steak niscoise salad.

Fruity and peppery. Does not linger on the palette. Paired well with steak niscoise salad.

Jan 3rd, 2016
bill braun

Let it breathe and enjoy this wine. Worth the money.

Let it breathe and enjoy this wine. Worth the money.

Oct 14th, 2016
Laura E Stanley

Laura had this 6 years ago

Laura had this 6 years ago

Jul 13th, 2018
Melissa Orsburne

Melissa had this 7 years ago

Melissa had this 7 years ago

Nov 26th, 2017
Jamie Stanley

Jamie had this 8 years ago

Jamie had this 8 years ago

Nov 13th, 2016