A very pretty color of pale salmon.
Aromatic nose with wild flowers, red currants, strawberries and minerals.
Medium bodied with medium plus acidity and small bubbles.
Dry on the palate with strawberries, tart cherries, limes, green apples, grapefruits, spices, light yeast, minerals, herbs, brioche, earth and white pepper.
Long finish with limes and spices.
This is a delicious sparkling wine from Oregon. Showing nice complexity with great balance.
This 7 year old feels gentler than Champagne, but definitely gives that vibe. Will continue to age nicely in the next 5 to 7 years.
Elegant and fruity. Easy drinking, good by itself or with food and good right out of the bottle.
Wine Enthusiasts 91 points.
Paired nicely with a Charcuterie board of meats and cheeses.
A blend of 70% Pinot Noir and 30% Chardonnay. Aged for 3 years on the lees.
12% alcohol by volume.
92 points.
$75.
A very pretty color of pale salmon.
Aromatic nose with wild flowers, red currants, strawberries and minerals.
Medium bodied with medium plus acidity and small bubbles.
Dry on the palate with strawberries, tart cherries, limes, green apples, grapefruits, spices, light yeast, minerals, herbs, brioche, earth and white pepper.
Long finish with limes and spices.
This is a delicious sparkling wine from Oregon. Showing nice complexity with great balance.
This 7 year old feels gentler than Champagne, but definitely gives that vibe. Will continue to age nicely in the next 5 to 7 years.
Elegant and fruity. Easy drinking, good by itself or with food and good right out of the bottle.
Wine Enthusiasts 91 points.
Paired nicely with a Charcuterie board of meats and cheeses.
A blend of 70% Pinot Noir and 30% Chardonnay. Aged for 3 years on the lees.
12% alcohol by volume.
92 points.
$75.
Aug 24th, 2024
Eola - Amity Hills, Willamette Valley, Oregon, USA
