Luretta

Gutturnio Barbera Bonarda

8.69 ratings

8.62 pro ratings

Piacentini, Piacenza, Emilia-Romagna, Italy

Barbera, Bonarda

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

v. r. marianne zahn

9.0

Unusual combination: floral, especially on the nose, silky minerality, blackberry, then tar, leather, nice bite on the finish. Great with a rich Cal-Italian meal

Unusual combination: floral, especially on the nose, silky minerality, blackberry, then tar, leather, nice bite on the finish. Great with a rich Cal-Italian meal

Nov 1st, 2016

Eduardo Bolaños

Sommelier Terroni Downtown LA

8.5

Eduardo had this 10 years ago

Eduardo had this 10 years ago

Oct 16th, 2014

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

8.7

Aran had this 10 years ago

Aran had this 10 years ago

Feb 26th, 2014

9.0

Sarah had this 6 years ago

Sarah had this 6 years ago

Apr 2nd, 2018

8.6

Raul had this 8 years ago

Raul had this 8 years ago

Mar 20th, 2016

Svetlana Royzen

8.7

Svetlana had this 10 years ago

Svetlana had this 10 years ago

Jul 20th, 2014

8.7

Kit had this 10 years ago

Kit had this 10 years ago

May 17th, 2014

8.1

Jacob had this 10 years ago

Jacob had this 10 years ago

Apr 27th, 2014

Peter Vanderwall

8.5

Peter had this 10 years ago

Peter had this 10 years ago

Dec 23rd, 2013