Delicate, light mouth feel, like a beaujolais, but dry with mineral, ash, as well as stone fruit notes. A great all around wine to pair with multiple courses — 7 years ago
2016, just arrived today. Crisp, tart, lemon, grapefruit, with a pleasant creaminess that balances the acidic bite. Light-bodied, beautiful spring drinker. Should pair well with asparagus, lamb, and egg/brunch dishes — 8 years ago
Smells like an apple orchard after a rain shower and tastes like rose petals glazed with meyer lemon. Slight grip to the texture but still light and refreshing. Good choice for sipping if you want something different than chardonnay. — 6 years ago
Translucent. Surprising weight given its color. Nice bottle packaging. High acid, mineral. — 6 years ago
v. r. marianne zahn
Baking spice and apple on nose. Cherry, mineral, taste. High tannins. Very dry and complex, yet light enough to still be refreshing. Opens up quickly and should benefit from decanting. — 6 years ago