Luisi

Riserva Chianti Classico Sangiovese

8.728 ratings
8.11 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lindsay Knight

A lot of fresh strawberry on the nose. Maybe a good pasta wine

A lot of fresh strawberry on the nose. Maybe a good pasta wine

Jun 9th, 2015
Jeanette Hrnyak

I don't usually buy Italian wines, but I have been expanding my horizons recently and found this to be a good value for the money. Plus, since it is a 2013 it was good to explore an older vintage.

I don't usually buy Italian wines, but I have been expanding my horizons recently and found this to be a good value for the money. Plus, since it is a 2013 it was good to explore an older vintage.

Nov 12th, 2017
Bill Fitzgerald

2013

Apr 23rd, 2017
Elyse Sanchez

Super mello tannins, berries. Bolder dark fruits on the nose. Yum

Super mello tannins, berries. Bolder dark fruits on the nose. Yum

Mar 14th, 2017
Karim Lakhani

Less tannic then most chianti's. Would go well with pasta perhaps

Less tannic then most chianti's. Would go well with pasta perhaps

Sep 24th, 2016
Lauren Miyamoto

Very smooth with some subtle berry flavored. Not at all heavy like most Chiantis--would be great with a veggie pasta

Very smooth with some subtle berry flavored. Not at all heavy like most Chiantis--would be great with a veggie pasta

Apr 14th, 2016
Megan Mahoney

Victoria Secret Fashion Show

Victoria Secret Fashion Show

Dec 9th, 2015
Anthony Nishizono

Nice with a pasta meal

Nice with a pasta meal

Sep 23rd, 2014
Stephanie Hinze

Yum. Bottled in Italy. Imported in Napa.

Yum. Bottled in Italy. Imported in Napa.

Jul 10th, 2014
Bridget Chase

Not the best nose - maybe an oak smell; kind of earthy

Not the best nose - maybe an oak smell; kind of earthy

Jul 12th, 2013