Luis Felipe Edwards

Reserva Colchagua Valley Cabernet Sauvignon

8.51 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Heuer

Drinkable after it is allowed to open. Quite juicy initially, however finished slightly peppery. Pairs well with a nice medium rare steak.

Drinkable after it is allowed to open. Quite juicy initially, however finished slightly peppery. Pairs well with a nice medium rare steak.

Nov 2nd, 2018