Luigi Voghera

Langhe Nebbiolo

8.51 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joel Lara

Leather and spice on the nose, with cherry and earthy notes of anise and violet coming through on palate. Tannins and black tea dominate the finish with very little fruit or spice coming through at all. Acid on the palate is decent, but the finish seems harsh, as nothing is really balancing the tannins out.

Leather and spice on the nose, with cherry and earthy notes of anise and violet coming through on palate. Tannins and black tea dominate the finish with very little fruit or spice coming through at all. Acid on the palate is decent, but the finish seems harsh, as nothing is really balancing the tannins out.

Feb 6th, 2026