The 2019 Barolo Prapò is laced with dark red cherry fruit, chalk, mint, white pepper and a host of savory/mineral underpinnings that add complexity. In this tasting, the 2019 comes across as a bit tight and nervous, but that should not be an issue for readers who can be patient. The muscle and drive of Serralunga really come through on the finish. (Antonio Galloni, Vinous, November 2023)
The 2019 Barolo Prapò is laced with dark red cherry fruit, chalk, mint, white pepper and a host of savory/mineral underpinnings that add complexity. In this tasting, the 2019 comes across as a bit tight and nervous, but that should not be an issue for readers who can be patient. The muscle and drive of Serralunga really come through on the finish. (Antonio Galloni, Vinous, November 2023)
Nov 2nd, 2023
Barolo, Cuneo, Piedmont, Italy
