Luigi Vico

Prapò Barolo Nebbiolo

9.32 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
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9.3

The 2017 Barolo Prapò shows the breadth and volume that are typical of this site, and, yet, retains a very appealing sense of transparency. Super-ripe, dark cherry, spice, leather, earthiness, tobacco and incense bring out darker shades of Nebbiolo. Overall, this is a relatively accessible Barolo from a site where the wines can be much more dense and muscular. The 2017 is terrific. (Antonio Galloni, Vinous, October 2021)

The 2017 Barolo Prapò shows the breadth and volume that are typical of this site, and, yet, retains a very appealing sense of transparency. Super-ripe, dark cherry, spice, leather, earthiness, tobacco and incense bring out darker shades of Nebbiolo. Overall, this is a relatively accessible Barolo from a site where the wines can be much more dense and muscular. The 2017 is terrific. (Antonio Galloni, Vinous, October 2021)

Nov 4th, 2021
Carsten Rudolph

Carsten had this 6 days ago

Carsten had this 6 days ago

Nov 26th, 2021