We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Luigi Vico

Prapò Barolo Nebbiolo

9.32 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Luigi VicoBarolo, CuneoNebbiolo
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2017 Barolo Prapò shows the breadth and volume that are typical of this site, and, yet, retains a very appealing sense of transparency. Super-ripe, dark cherry, spice, leather, earthiness, tobacco and incense bring out darker shades of Nebbiolo. Overall, this is a relatively accessible Barolo from a site where the wines can be much more dense and muscular. The 2017 is terrific. (Antonio Galloni, Vinous, October 2021)

The 2017 Barolo Prapò shows the breadth and volume that are typical of this site, and, yet, retains a very appealing sense of transparency. Super-ripe, dark cherry, spice, leather, earthiness, tobacco and incense bring out darker shades of Nebbiolo. Overall, this is a relatively accessible Barolo from a site where the wines can be much more dense and muscular. The 2017 is terrific. (Antonio Galloni, Vinous, October 2021)

Nov 4th, 2021
Carsten Rudolph
9.2

Carsten had this 2 years ago

Carsten had this 2 years ago

Nov 26th, 2021