Luigi Giordano

Langhe Rosso Nebbiolo Blend

9.0114 ratings
8.811 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo Blend
Top Notes For
Ainsley

Delicious find! Elegant Nebbiolo with bright red fruits, including cherry and a tad floral on the palette. Softer tannins. Lovely!

Delicious find! Elegant Nebbiolo with bright red fruits, including cherry and a tad floral on the palette. Softer tannins. Lovely!

May 24th, 2021
Boris Mathiszik

Delicious Nebbiolo light and low alcohol, layered red fruits and nice acidity. This wine is made for food.

Delicious Nebbiolo light and low alcohol, layered red fruits and nice acidity. This wine is made for food.

Mar 8th, 2021
Matt Sterr

80% Nebbiolo & 20% Arneis. Light and slightly acidic. #porchpounder

80% Nebbiolo & 20% Arneis. Light and slightly acidic. #porchpounder

Feb 19th, 2020
Matt Sterr

Nice core of dusty dried cherry. Good value here as it sits around $20 on the shelf.

Nice core of dusty dried cherry. Good value here as it sits around $20 on the shelf.

Dec 10th, 2019
Sean Silver

$29

2 people found it helpfulNov 16th, 2014
Collin Moody

Nice langhe glou glou with a chill

Nice langhe glou glou with a chill

1 person found it helpfulMar 20th, 2016
Jeff Burrows

Best at cellar temp or just a touch of chill. Great intro to Langhe reds for friends. Excellent value, too!

Best at cellar temp or just a touch of chill. Great intro to Langhe reds for friends. Excellent value, too!

1 person found it helpfulAug 6th, 2015
Robert Krupp

Proper temp takes this wine from low 80s here. Sweet cherries cinnamon floral. A no nonsense quaffing langhe Rosso

Proper temp takes this wine from low 80s here. Sweet cherries cinnamon floral. A no nonsense quaffing langhe Rosso

Jun 16th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.0

An old style field blend of arneis and Nebbiolo 90%

An old style field blend of arneis and Nebbiolo 90%

May 14th, 2014
Joe L.
8.9

How is this a Nebbiolo? So translucent and light — and delicious

How is this a Nebbiolo? So translucent and light — and delicious

May 18th, 2024