Luigi Calissano

Barolo Nebbiolo

8.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Julie Chang

A bit dry

A bit dry

Dec 11th, 2014