We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Lucy Margaux Vineyards

Tête d'Oeuf Sauvignon Blanc

7.51 ratings
-no pro ratings
Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Lucy Margaux VineyardsAustraliaSauvignon Blanc
Top Notes For
Jacob Wallström
7.5

Jacob had this 4 years ago

Jacob had this 4 years ago

Aug 28th, 2020