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Lucy Margaux Vineyards

Tête d'Oeuf Sauvignon Blanc

8.12 ratings
-no pro ratings
Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Lucy Margaux VineyardsAustraliaSauvignon Blanc
Top Notes For
Mark Doran
8.6

Mark had this 3 years ago

Mark had this 3 years ago

Oct 8th, 2021
Jacob Wallström
7.5

Jacob had this 4 years ago

Jacob had this 4 years ago

Aug 28th, 2020