Lucy Margaux Vineyards

Domaine Lucci Pinot Gris

9.23 ratings
-no pro ratings
Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Daniel Taylor

Blew my mind!

Blew my mind!

Mar 25th, 2016
Ben de Vin

Sampling one of the new Domaine Lucci wines, the 2015 pinot gris with no added sulphur. Incredible concentrated apricot & marmalade on the palate, tight zingy acid on the finish, great stuff.

Sampling one of the new Domaine Lucci wines, the 2015 pinot gris with no added sulphur. Incredible concentrated apricot & marmalade on the palate, tight zingy acid on the finish, great stuff.

Mar 18th, 2016
Mark Doran

Mark had this 6 years ago

Mark had this 6 years ago

Mar 17th, 2016