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Lucy Margaux Vineyards

Domaine Lucci Gris Noir Adelaide Hills Pinot Gris

9.72 ratings
9.72 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Lucy Margaux VineyardsAdelaide Hills, Mount Lofty RangesPinot Gris
Top Notes For
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes.

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes.

Nov 6th, 2013
Ben Moroney
9.6

Ben had this 11 years ago

Ben had this 11 years ago

Dec 11th, 2013