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Lucien Muzard

Les Champs Claude Vieilles Vignes Santenay Pinot Noir

9.038 ratings
9.15 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Lucien MuzardSantenay, Côte de BeaunePinot Noir
Top Notes For
Charlie Evans
9.0

Nice Forrest floor thing going on. Once it opened up, a bit of a chalky texture started showing.

Nice Forrest floor thing going on. Once it opened up, a bit of a chalky texture started showing.

May 13th, 2017
Justin Croxall
8.8

2010 - still young but in a pretty place. Good value for Burgundy. Tart red fruit, nice acidity, and a little weight. Nice wine!

2010 - still young but in a pretty place. Good value for Burgundy. Tart red fruit, nice acidity, and a little weight. Nice wine!

Mar 10th, 2015
Phillip Robinson
9.0

Great quaffer

Great quaffer

Feb 26th, 2018
Nick Piccone
8.9

Earthy, more tannic than expected

Earthy, more tannic than expected

Nov 24th, 2017
Sam Fromartz
9.0

Delicious Santenay, this 2011 was very drinkable. Ripe plum, with hint of seaweed, moss, peppery tannins but well balanced without astringency. Really like this wine.

Delicious Santenay, this 2011 was very drinkable. Ripe plum, with hint of seaweed, moss, peppery tannins but well balanced without astringency. Really like this wine.

May 23rd, 2016
Jodi Suguitan
9.2

Loving this elegant Pinot with earthy, mushroom flavor!

Loving this elegant Pinot with earthy, mushroom flavor!

Oct 17th, 2015
Brant Burnett
9.0

Great with lamb, and not too fruity

Great with lamb, and not too fruity

Aug 30th, 2015
Joe McGee
9.6

Wonderful delicious Burgundy. Great pairing with seared scallops & cream sauce with asparagus from Bull street Gourmet. Thank you Roy!

Wonderful delicious Burgundy. Great pairing with seared scallops & cream sauce with asparagus from Bull street Gourmet. Thank you Roy!

May 26th, 2014
Ian Hamel

2024 spring

2024 spring

Aug 14th, 2024
Rodrigo Bonifaz
9.0

Rodrigo had this 10 years ago

Rodrigo had this 10 years ago

Dec 26th, 2014