Starts with dried flowers and earth, moves to dried cherry fruit. Develops very nicely with good balance.
Starts with dried flowers and earth, moves to dried cherry fruit. Develops very nicely with good balance.
Dec 25th, 2015
The floral aromas were wonderful -good drinking window.
The floral aromas were wonderful -good drinking window.
Sep 23rd, 2013
Magnum
Jan 6th, 2018
Vila. Cata Barolo & Barbaresco. 122,50
02.10.17
Vila. Cata Barolo & Barbaresco. 122,50
02.10.17
Oct 2nd, 2017
Developed but holding it's structure... red velvet and black currant. First Sandrone! #happybirthdayemma
Developed but holding it's structure... red velvet and black currant. First Sandrone! #happybirthdayemma
Apr 30th, 2017
Which is slower -- Island Time or Barolo Time? This was a great one but even as a 16+ year old wine it took double decanting around lunchtime then an hour in decanter at dinner before showing its stuff.
Which is slower -- Island Time or Barolo Time? This was a great one but even as a 16+ year old wine it took double decanting around lunchtime then an hour in decanter at dinner before showing its stuff.
Feb 15th, 2017Tar, roses, tobacco, slight oak.
Tar, roses, tobacco, slight oak.
Aug 7th, 2016
Started with mushroom essence and then mellowed out
Started with mushroom essence and then mellowed out
Dec 25th, 2015
VP's
Dec 18th, 2015
Several hours in the decanter allowed this to really open up and develop that 3rd dimension. Fantastic!
Several hours in the decanter allowed this to really open up and develop that 3rd dimension. Fantastic!
Nov 17th, 2014
Barolo, Cuneo, Piedmont, Italy
