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Lucas et André Rieffel

Nature Pinot Noir

9.12 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Lucas et André RieffelAlsace, FrancePinot Noir
Top Notes For
Martinez
8.9

Rieffel’s entry-level red, 100% Pinot Noir from vineyards in the village of Mittelbergheim, about 25km southwest of Strasbourg, in the Bas Rhin. Fermented with indigenous yeasts and whole clusters, and aged in oak for 6 months. Lively nose. Bright red fruit. Light bodied, fresh, easy to drink

Rieffel’s entry-level red, 100% Pinot Noir from vineyards in the village of Mittelbergheim, about 25km southwest of Strasbourg, in the Bas Rhin. Fermented with indigenous yeasts and whole clusters, and aged in oak for 6 months. Lively nose. Bright red fruit. Light bodied, fresh, easy to drink

Jul 12th, 2022
Edward Åhgren
9.2

Edward had this a year ago

Edward had this a year ago

Jul 26th, 2023