Rieffel’s entry-level red, 100% Pinot Noir from vineyards in the village of Mittelbergheim, about 25km southwest of Strasbourg, in the Bas Rhin. Fermented with indigenous yeasts and whole clusters, and aged in oak for 6 months. Lively nose. Bright red fruit. Light bodied, fresh, easy to drink
Rieffel’s entry-level red, 100% Pinot Noir from vineyards in the village of Mittelbergheim, about 25km southwest of Strasbourg, in the Bas Rhin. Fermented with indigenous yeasts and whole clusters, and aged in oak for 6 months. Lively nose. Bright red fruit. Light bodied, fresh, easy to drink
Jul 12th, 2022
Great red fruit, barnyard and amazing sours and freshness. Invites to drink more and more.
Great red fruit, barnyard and amazing sours and freshness. Invites to drink more and more.
Dec 30th, 2017
Sour cherry, light red fruit, great acid. Everything I want in a red anymore
Sour cherry, light red fruit, great acid. Everything I want in a red anymore
Jul 28th, 2017
Rhubarb, green almond. Quite crisp and bright. Was a little effervescent at first, developed nicely over an hour.
Rhubarb, green almond. Quite crisp and bright. Was a little effervescent at first, developed nicely over an hour.
Mar 11th, 2017
Alsace, France
