Lucas & Lewellen

Estate Vineyards Pinot Noir

9.45 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Candice Perkins

9.6

Yummy & smooth!!!!

Mar 3rd, 2014

Wesley McCorkle

9.6

Wow. What a great Pinot. My new favorite. Packed with flavor and a bit bolder than its peers but with a characteristic smooth Pinot finish. Pairs well with standard Pinot pairings but holds its own with bigger meals like grilled red meat. I would say that it could hold up to some meals that would typically be paired with a Zin or Shiraz.

Oct 8th, 2013