Lucas & Lewellen
Estate Vineyards Rosé of Pinot Noir
Santa Barbara County, Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wangbickler CWE DipWSET 
President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy
Jul 9th, 2020
Dec 22nd, 2015
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Sep 21st, 2014