Willamette Valley Sauvignon Blanc. 190 cases made. Yellow, excellent clarity. Apricot, peach and floral notes in nose. Stone fruit, dried stone fruit, melon and lemon Pez flavors, lactic and mineral flavors in finish, peach and lemon aftertaste. Good acidity. Light fine grained skin astringency.
Willamette Valley Sauvignon Blanc. 190 cases made. Yellow, excellent clarity. Apricot, peach and floral notes in nose. Stone fruit, dried stone fruit, melon and lemon Pez flavors, lactic and mineral flavors in finish, peach and lemon aftertaste. Good acidity. Light fine grained skin astringency.
Jul 8th, 2019Willamette Valley AVA this vintage. Yellow in color, excellent clarity. Honeydew and apricot notes in nose. Stone fruit, lemon peel and leesy creaminess in mouth, moderate skin astringency and mineral finish. Good acidity, citrus vanilla aftertaste. 190 cases made
Willamette Valley AVA this vintage. Yellow in color, excellent clarity. Honeydew and apricot notes in nose. Stone fruit, lemon peel and leesy creaminess in mouth, moderate skin astringency and mineral finish. Good acidity, citrus vanilla aftertaste. 190 cases made
Jun 8th, 2019Pale white in color. Grassy and apricot notes in nose and mouth, also lemon in mouth. High skin extraction but not any seed tannins? Shows Oregon can make quality Sauvignon blanc, a worthy pour
Pale white in color. Grassy and apricot notes in nose and mouth, also lemon in mouth. High skin extraction but not any seed tannins? Shows Oregon can make quality Sauvignon blanc, a worthy pour
Mar 13th, 2017
Willamette Valley, Oregon, USA
